Easy Butter Chicken Recipe

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yoghurt, oils ginger/garlic, ½ of lemon juice and spices.
  • Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
  • Grill until brown.
  • SAUCE :
  • Add the rest of the lemon juice to the tomato puree.
  • Then add the butter and any left over marinade of the chicken.
  • Blend over heat.
  • Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
  • Place chicken on a platter and spread with sauce.
  • Serve hot, either over rice or Naan (Indian flat bread).
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