Easy Butter Chicken (Makhani)

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shallots in butter until they are limp and soft.
  • Turn up the flame a bit and add the chicken. Cook quickly, browning on all sides.
  • When the chicken is cooked through, add the spices, ginger and garlic and stir for a few minutes.
  • Add some water according to your discretion. Add the tomato, set to simmer. Add lemon juice.
  • Add the cream, coriander, almonds, raisins, and simmer some more.
  • serve hot.
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