Easy Butter Cake With Fruit

Recipe by kmdipaolo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and pour in bottom of an 8-inch square baking pan.
  • Mix flour, sugar, and milk together and pour into pan.
  • Top with fruit.
  • I used canned peaches, but you could use any kind you like.
  • It's great with cherry pie filling also.
  • Bake at 350 degrees F until slightly brown on top, about 30 minutes.
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