Easy Butter Brickle Peach Crisp

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READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 29
    ounces canned sliced peach halves in syrup
  • 12
    cup butter
  • 18
    ounces butter pecan cake mix
  • 12
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DIRECTIONS

  • Grease and sugar an 8x2-inch microwave-safe baking dish.
  • Empty peaches and syrup into the dish.
  • Microwave butter in a 2-qt. microwave-safe bowl for 60 to 70 seconds on High, or until melted.
  • Blend in the dry cake mix until crumbly.
  • Sprinkle over peaches.
  • Then sprinkle with brown sugar.
  • Shield corners with foil.
  • Microwave, uncovered, for 6 minutes at Medium (50%).
  • Rotate dish.
  • Microwave for 5 minutes at High.
  • Remove foil shielding.
  • Microwave again for 4-5 minutes at High.
  • Cool 2- 3 hours to set.
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