Easy Burgundy Pot Roast (Slow Cooker)

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READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season roast with salt, pepper and garlic powder.
  • Heat butter (or oil if you prefer) in dutch oven over med-high heat. Brown roast on all sides.
  • Meanwhile, in bowl or large measuring cup, mix water with Au Jus packet and onion soup packet. Stir until dissolved. Add red wine.
  • Place roast into crockpot, surrounded by potatoes. Pour liquid over top.
  • Cook on high for 4-5 hours or low for 7-8 hours or until tender.
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