Easy Buffalo Wings Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    tablespoon buffalo wing sauce, to taste (or more, I like "Anchor Bar Buffalo Sauce" or "Frank's RedHot Buffalo Wings sauce" because they have)
  • 1
    tablespoon butter
  • 14
    cup milk
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DIRECTIONS

  • Cook noodles al dente.
  • Drain noodles.
  • While noodles are still very hot, add butter and stir to melt and coat noodles.
  • Move noodles to one side in pan and pour in milk on other side.
  • Add boullion granules to milk and whisk with fork until they are a bit dissolved.
  • Add buffalo sauce to milk mixture and stir.
  • Mix noodles and sauce together and serve.
  • Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
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