Easy Buffalo Chicken Bake

Recipe by Chef #1113957
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour brown rice into medium size casserole dish.
  • Trim and rinse chicken breasts. Lay on top of rice.
  • Drizzle chicken with hot sauce then ranch dressing.
  • Top with shredded cheese.
  • Cover and bake at 375 for about 1 hour. Remove cover for last 15 minutes for crispier topping.
  • Let cool and serve celery stalks on side with some dip.
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