Easy Brown Rice Side Dish

Recipe by Nado2003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).
  • Add butter and melt.
  • Add onion, cook until cooked and look clear.
  • Add mushrooms, cook until soften and liquid is released.
  • Add rice and tumeric, stir to incorporate into mixture.
  • Add broth.
  • Restart the rice cooker (turn off and turn back on).
  • After rice cooker turns off, wait about 3 minutes and serve.
  • If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.
  • Bring to a boil.
  • Reduce heat to low or very low.
  • Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.
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