Easy Breezy Spaghetti Meat Sauce

Submitted by Chef Sweet Sal

"Take a regular jar of spaghetti sauce and add depth and flavor with a beef bouillon cube. And since you only use 1/2 the jar of sauce, save the other half for later in the week. So easy!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 lb ground beef
• 0.5 (26 ounce) jar of your favorite spaghetti sauce
• 1 (15 ounce) can no-salt-added tomato sauce
• 2⁄3 cup water
• 1 beef bouillon cube

directions

1. Brown beef well in a medium sized pan.
2. When you think it is browned long enough on one side,stop, wait another minute or 2, and then stir and break up the meat (adds flavor).
3. After beef is browned, drain grease.
4. Add all other ingredients, and heat to boil, then reduce heat to low simmer.
5. Simmer 10-15 minutes.
6. Serve over hot spaghetti.