Easy Breezy Casserole

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chicken, cooked and cubed
  • 1
    (15 ounce) can cream of mushroom soup
  • 12
  • 1
    cup cooked macaroni
  • ADDITIONS
  • 1
    cup frozen normandy blend vegetables, chopped
  • 12
    cup frozen peas
  • 1
    (4 ounce) can mushrooms, drained
  • 1
    cup light sour cream (instead of the mayo)
  • 2
    tablespoons italian seasoning
  • breadcrumbs
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DIRECTIONS

  • Stir together all ingredients except bread crumbs and parmesan cheese.
  • Spoon into 9x13 baking pan.
  • Top with breadcrumbs and cheese.
  • Bake at 350 for 30 minutes.
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