Easy Breakfast Souffle

Recipe by Janae
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
  • Set overnight in refrigerator.
  • Start in a cool oven.
  • Bake at 350* for 45 minutes.
  • Serve Immediately.
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