Easy Breakfast Rolls

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, salt, baking powder and 1/2 cup sugar.
  • Combine milk, eggs and 1/2 cup melted butter.
  • Add to dry ingredients and mix well.
  • Place on lightly floured board and knead lightly 10 times.
  • Roll or pat into rectangular shape 1/4 inch thick.
  • Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
  • Roll dough as for jelly roll.
  • Seal edges and cut into half inch slices.
  • Combine remaining butter, brown sugar and nuts.
  • Sprinkle lightly over bottoms of greased muffin pans.
  • Arrange slices cutside down over this mixture.
  • Bake 375F 25-30 minutes.
  • Turn pans upside down on cooling rack and lift off rolls.
  • Serve hot.
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