Easy Breakfast Muffins!

Submitted by KC_hockey_chick

"These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!"

 

• Ready In: 33mins
• Ingredients: 9
• Yields: 12 large muffins
• Serves: 12

ingredients

• 2 eggs
• 3 cups Bisquick
• 1 cup milk
• 3 tablespoons vegetable oil
• 1 1⁄2 cups shredded cheddar cheese
• 1 cup chopped cooked ham
• 1⁄2 green bell pepper, chopped (about 1/3 cup)
• 1⁄2 small sweet onion, chopped (about 1/4 cup)
• salt and pepper (not much)

directions

1. Preheat oven to 400.
2. Spray muffin tins with Cooking spray.
3. Beat eggs.
4. Stir in Milk, oil and Bisquick until moistened.
5. Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
6. Divide batter into tins, sprinkle with cheese.
7. Bake 18-20 minutes.

Reviews

[emily hauer]

These muffins/biscuits are perfect for me to take to work as breakfast. They are so tasty and wonderful. Right out of the oven they are almost sinfully delicious. I used multi-grain baking mix from Trader Joe's and since I don't eat onions I used a rounded 1/2 cup of red and green bell peppers. This is definitely something I intend to keep in my freezer at all times.

 

[Nimz_]

We liked these very much but they just needed a little more flavor. I think next time I'll used green onions and maybe add some jalapeno peppers to get a little more flavor. But all and all these were very good and very easy to make. thanks for sharing. Made for Spring PAC 2013

 

[kjdeangelo]

Good use of leftovers. I used Heart Healthy Bisquick. They're nicely portable and tasty, but could have used a little more flavor.

 

[ouporblowup]

I love these! Made them with red, green, and poblano peppers and I definitely like with poblano the best they're soo good, one of my favorite breakfasts!