Easy Breakfast Casserole With Sausage and Potatoes

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook sausage and onion, breaking up sausage with a spatula.
  • When sausage is cooked through, drain off excess fat.
  • In an 8x8x2" square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
  • In a bowl, combine eggs, milk, and pepper.
  • Pour egg mixture over cheese.
  • Bake, covered in a 350 oven for 45 to 55 minutes or until a knife inserted near center comes out clean.
  • Transfer casserole to a wire rack and let stand for 10 to 15 minutes.
  • Cut into squares.
  • Serve with salsa, if desired.
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