Easy Breakfast Casserole Ole

READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen egg
  • 1
    cup milk (I use 1%, any can be used)
  • 1
    green pepper, chopped (any color or combo will do)
  • 1
    onion, diced
  • 1
    tablespoon garlic, minced (I use more but I love garlic)
  • 1
    tablespoon basil
  • 1
    tablespoon oregano
  • 1
    tablespoon pepper
  • 1
    teaspoon salt
  • 10
    breakfast sausage links, chopped into pieces
  • 2
    potatoes, cut into cubes (1-inch)
  • 4
    ounces mozzarella cheese or 4 ounces cheddar cheese, shredded
  • 8
    ounces salsa (I use medium, use the heat to your taste)
  • 8
    tablespoons butter (may use less, I like to add more for the flavor, margarine may also be substituted)
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DIRECTIONS

  • In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
  • Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
  • Pour egg mixture over top of potatoes.
  • Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
  • Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
  • Sprinkle cheese over top.
  • Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
  • Cool a bit before serving.
  • NOTES**.
  • Oven temperatures vary so check accordingly.
  • If making the night before, do not put salsa or cheese on until before putting in the oven.
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