Easy Breakfast Bake

Recipe by Annacia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, brown sausage, breaking up with spatula.
  • Drain off excess fat; set aside.
  • In a saucepan, bring salted water to a boil and stir in grits.
  • Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally.
  • In a medium saucepan, melt butter; stir in flour, pepper and milk.
  • Cook, stirring constantly, until thickened. Add cheese, stirring until blended.
  • Add sausage and half of the cheese sauce to cooked grits.
  • Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits.
  • Break an egg into each indentation.
  • Bake at 325° for 15 to 18 minutes, or until eggs are done as desired.
  • Reheat remaining cheese sauce to serve with grits and eggs.
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