Name: Easy Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups small cubed bread; 1 tablespoon all-purpose flour; 3 eggs (beaten); 1 cup sugar; 2 cups milk; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 tablespoon melted oleo

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Recipe by Darlene Summers

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As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups small cubed bread
1 tablespoon all-purpose flour
3 eggs (beaten)
1 cup sugar
2 cups milk
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
1 teaspoon vanilla
1 tablespoon melted oleo

directions

Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
Sprinkle flour over bread.
Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
Pour over bread.
Bake at 350° for 30 to 40 minutes or until browned.
Top with vanilla sauce or lemon sauce.

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RECIPE MADE WITH LOVE BY

@Darlene Summers

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@Darlene Summers

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"As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age."

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review by hap.rap.life

5/27/2011

It is sooo easy and yummy.My little girls enjoyed helping me to make it and loved eating it as well

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review by peeliason

8/12/2009

A good recipe-I also cut back on the sugar about 1/4 cup.left out the oleo and let the milk mixture soak in. It was really good. daughter-in-law asked for the recipe.

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review by angel mama of 4

2/1/2008

Absolutely fantastic!!! My huys favorite desert is bread pudding. As a suprise I prepared this before he got home. I couldn't help picking at it before he got home. We gobled more then half up that night. The kids enjoyed the leftovers for breakfast the next morning. I made a large batch and had some left over heavy cream that I used instead of the milk. It was great! the only thing I will do different next time is maybe not add as much liquid or I didn't realize untill it was to late that you are supposed to let it sit for awhile so the bread can soak up the fluid. So it started out a little to runny but I just baked it off a little longer and again it was awsome!

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review by Mojitos Mom

1/5/2008

After making little sandwich appetizers with a canape maker, I had a lot of bread scraps/crusts left over, so I decided to make bread pudding. This recipe had simple ingredients, so I chose it. I'm glad I did. It was delicious! Next time, I would use half the sugar... it was too sweet for me and I'm not one to complain about sweetness. *****

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review by Jodi Consoli

8/23/2007

I suddenly had to have bread pudding lastnight. So I baked this up. And MMMMMMM I couldn't help myself and had two servings! Today when I had some, I thought it was a little bit too sweet, but I hadn't noticed that lastnight when it warm...but next time I may try making it with 1/4 cup less sugar.

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