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Easy Bread Pudding

As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
  • Sprinkle flour over bread.
  • Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
  • Pour over bread.
  • Bake at 350° for 30 to 40 minutes or until browned.
  • Top with vanilla sauce or lemon sauce.
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RECIPE MADE WITH LOVE BY

@Darlene Summers
Contributor
@Darlene Summers
Contributor
"As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age."
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  1. hap.rap.life
    It is sooo easy and yummy.My little girls enjoyed helping me to make it and loved eating it as well
    Reply
  2. peeliason
    A good recipe-I also cut back on the sugar about 1/4 cup.left out the oleo and let the milk mixture soak in. It was really good. daughter-in-law asked for the recipe.
    Reply
  3. angel mama of 4
    Absolutely fantastic!!! My huys favorite desert is bread pudding. As a suprise I prepared this before he got home. I couldn't help picking at it before he got home. We gobled more then half up that night. The kids enjoyed the leftovers for breakfast the next morning. I made a large batch and had some left over heavy cream that I used instead of the milk. It was great! the only thing I will do different next time is maybe not add as much liquid or I didn't realize untill it was to late that you are supposed to let it sit for awhile so the bread can soak up the fluid. So it started out a little to runny but I just baked it off a little longer and again it was awsome!
    Reply
  4. Mojitos Mom
    After making little sandwich appetizers with a canape maker, I had a lot of bread scraps/crusts left over, so I decided to make bread pudding. This recipe had simple ingredients, so I chose it. I'm glad I did. It was delicious! Next time, I would use half the sugar... it was too sweet for me and I'm not one to complain about sweetness. *****
    Reply
  5. Jodi Consoli
    I suddenly had to have bread pudding lastnight. So I baked this up. And MMMMMMM I couldn't help myself and had two servings! Today when I had some, I thought it was a little bit too sweet, but I hadn't noticed that lastnight when it warm...but next time I may try making it with 1/4 cup less sugar.
    Reply
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