Easy Boston Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a Sara Lee ( or any other Brand) Frozen Loaf Pound Cake Thawed.
  • Whisk together Pudding Mix and Half & Half.
  • Let stand 5 minutes.
  • Split Cake into 3 horizontal layers.
  • Place Bottom Layer on Bottom of Serving Plate.
  • Top with Half of the Pudding.
  • Repeat Layers.
  • Top with third cake layer.
  • Combine Confectioner's Sugar, Cocoa and enough water to reach a spreading consistency.
  • Spread over top of Cake and let glaze drizzle down the side.
  • Cook Time is time to set up & Chill.
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