Easy Boston Cream Cake

Quick & Easy Dessert. Not quite like the real thing, but close & a lot less work. Easy to change fillings and add fruit. Just something easy to throw together for dessert when you are pressed for time.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Use a Sara Lee ( or any other Brand) Frozen Loaf Pound Cake Thawed.
  • Whisk together Pudding Mix and Half & Half.
  • Let stand 5 minutes.
  • Split Cake into 3 horizontal layers.
  • Place Bottom Layer on Bottom of Serving Plate.
  • Top with Half of the Pudding.
  • Repeat Layers.
  • Top with third cake layer.
  • Combine Confectioner's Sugar, Cocoa and enough water to reach a spreading consistency.
  • Spread over top of Cake and let glaze drizzle down the side.
  • Cook Time is time to set up & Chill.
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RECIPE MADE WITH LOVE BY

@cajunhippiegirl
Contributor
@cajunhippiegirl
Contributor
"Quick & Easy Dessert. Not quite like the real thing, but close & a lot less work. Easy to change fillings and add fruit. Just something easy to throw together for dessert when you are pressed for time."
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  1. personalchef
    Made for Spring 2010 PAC This was a really good dessert. I love Boston Cream "Pie", and it is hard to get around here. This was an excellent substitute. I didn't think it would be and I was very pleasently surprised. However, it isn't cheap to make, the small Sarah Lee frozen Pound Cake was $4.50. Nontheless, it uses ingredients that you could keep on hand and have Boston Cream Pie/Cake anytime you want. That is priceless to me.
    Reply
  2. cajunhippiegirl
    Quick & Easy Dessert. Not quite like the real thing, but close & a lot less work. Easy to change fillings and add fruit. Just something easy to throw together for dessert when you are pressed for time.
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