Easy Bobotie for Kid Chefs

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a small bowl, soak the bread chunks in 1/2 cup milk, while frying the onions and ground beef.
  • Heat the oil in a large cast iron skillet and saute the onions over a low heat for ten minutes, or until starting to brown.
  • Add the beef, curry, lemon juice, nuts, raisins, salt and pepper to the skillet and brown until beef is cooked through and no longer pink, stirring often. If not using a cast iron skillet, spoon beef into an ovenproof dish.
  • Mix the other 1/2 cup of milk and 2 beaten eggs into the bread chunks. Season with salt and pepper, if desired, and pour gently over the beef, spreading it over the whole dish.
  • Put dish in the oven for 1 to 1-1/4 hours. The top of the bobotie should be set and golden brown.
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