Easy Blue Cheese Burgers

I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
  • Divide beef mixture into 4 sections (these will eventually become 4 burgers).
  • Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
  • Fill imprint with 1/4 of the blue cheese.
  • Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
  • Repeat and then grill burgers to desired doneness.
  • Place grilled burger on bun and top with more crumbled blue cheese if desired.
  • Watch out when you bite into the burger - the blue cheese will be hot!
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"I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!"
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  1. ArchaeologistBarbie
    I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!
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