Easy Blackberry 'n Rum Jam (Without Pectin)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put blackberries, sugar and Rum in a stainless steel or other heavy duty pot and mash all together with a potato masher.
  • heating everything to a boil on MEDIUM heat (mixture will raise quickly to the edge of the pot be careful it doesn't boil over!) constantly stir with a wooden spoon.
  • reduce heat as soon as mixture has raised up, and keep at a slight boil while constantly stirring for 10-12 minutes (mixture will thicken up a tiny bit).
  • transfer into sterilized mason jar (sterilized by placing jar in a pot with an inch of water and brought to a boil) mixture will be VERY HOT. BE CAREFUL.
  • ad lid and lightly tighten rim.
  • lid will pop down after a while. swirl jar to make sure vacuum seal holds. when it does tighten rim.
  • place jar up-side-down for a couple of minutes and store right side up until use.
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