Name: Easy Black Beans and Yellow Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon butter; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup green pepper, chopped; 1 (15 ounce) can black beans, drained; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 teaspoon sugar; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/8 teaspoon hot sauce; 1/2 cup long grain white rice, uncooked; 1/4 teaspoon ground turmeric; 1/4 lb chorizo sausage or 1/4 lb similar sausage, if desired

Recipe by kstrating

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Full of flavor. Add hot sauce to your desired flame level!

Ready In:: 30mins
Serves:
Units:

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ingredients

1 tablespoon vegetable oil
1 teaspoon butter
¹⁄₂ cup onion, chopped
¹⁄₄ cup celery, chopped
¹⁄₄ cup green pepper, chopped
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes with juice
1 teaspoon sugar
¹⁄₂ teaspoon dried oregano leaves
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon hot sauce
¹⁄₂ cup long grain white rice, uncooked
¹⁄₄ teaspoon ground turmeric
¹⁄₄ lb chorizo sausage or 1/4 lb similar sausage, if desired

directions

Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender. (include sausage in saute, if including meat, until browned & done).
Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
Serve hot black bean mixture over rice.

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