Easy Black Beans and Yellow Rice
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Full of flavor. Add hot sauce to your desired flame level!
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon butter
- 1⁄2 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup green pepper, chopped
- 1 (15 ounce) can black beans, drained
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 teaspoon sugar
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon hot sauce
- 1⁄2 cup long grain white rice, uncooked
- 1⁄4 teaspoon ground turmeric
- 1⁄4 lb chorizo sausage or 1/4 lb similar sausage, if desired
directions
- Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
- Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender. (include sausage in saute, if including meat, until browned & done).
- Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
- Serve hot black bean mixture over rice.
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RECIPE MADE WITH LOVE BY
@kstrating
Contributor
@kstrating
Contributor
"Full of flavor. Add hot sauce to your desired flame level!"
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