Easy Black Beans and Yellow Rice

Name: Easy Black Beans and Yellow Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon butter; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup green pepper, chopped; 1 (15 ounce) can black beans, drained; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 teaspoon sugar; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/8 teaspoon hot sauce; 1/2 cup long grain white rice, uncooked; 1/4 teaspoon ground turmeric; 1/4 lb chorizo sausage or 1/4 lb similar sausage, if desired

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Recipe by kstrating

Full of flavor. Add hot sauce to your desired flame level!

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

teaspoon butter
¹⁄₂

cup onion, chopped
¹⁄₄

cup celery, chopped
¹⁄₄

cup green pepper, chopped
1

(15 ounce) can black beans, drained
1

(14 1/2 ounce) can diced tomatoes with juice
1

teaspoon sugar
¹⁄₂

teaspoon dried oregano leaves
¹⁄₂

teaspoon dried basil
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon pepper
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon hot sauce
¹⁄₂

cup long grain white rice, uncooked
¹⁄₄

teaspoon ground turmeric
¹⁄₄

lb chorizo sausage or 1/4 lb similar sausage, if desired

DIRECTIONS

Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender. (include sausage in saute, if including meat, until browned & done).
Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
Serve hot black bean mixture over rice.

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