Easy Black Bean and Rice Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 (8 7/8 ounce) envelopes of ready to serve cooked spanish rice
- 2 (15 1/2 ounce) cans black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 medium green bell pepper, diced
- 1⁄2 cup diced red onion
- 1⁄4 cup red wine vinegar
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
directions
- Heat rice according to package directions.
- Pour into large bowl and let stand 10 minutes to cool.
- Stir in black beans and remaining ingredients until well combined.
- Cover and chill for at least 30 minutes before serving.
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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