Easy Bisquick Cheesecake Squares (Crustless)

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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat cream cheese and sugar.
  • Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
  • Mix just until smooth.
  • Pour into a greased 9-inch square baking dish.
  • Bake at 350 degrees for 25-30 minutes or until center is nearly set.
  • Place on a wire rack while preparing topping.
  • In a bowl, combine sour cream, sugar, and vanilla until smooth.
  • Carefully spread over cheesecake.
  • Bake for 4 minutes (topping will not brown or set).
  • cool on a wire rack for 1 hour.
  • Refrigerate until completely cooled.
  • Garnish with fresh fruit if desired.
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