Easy Berry and Chocolate Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Finely chop all berries in food processor, but set aside enough berries to.
  • Put on top of each bowlful of mousse (each kind of berry will be on every mousse).
  • Next put broken up bar of dark chocolate in a bowl in the microwave for 30 seconds at a time (until almost all melted).
  • Add the tbsp of milk if too thick.
  • Put the thawed Cool Whip in a bowl & FOLD in mixed berries.
  • Now FOLD in dark chocolate slowly until combined with the mousse.
  • Fill about 6-8 ramekins OR small bowls with mousse.
  • Melt chocolate chips in microwave for 30 seconds at a time until melted.
  • Spoon melted chocolate chips onto mousse until the top if pretty much covered.
  • Add one blueberry, blackberry, and raspberry to each bowl of mousse while chocolate is still semi-melted.
  • Chill in fridge for at least 1 hour.
  • Serve.
Advertisement