Easy Beefy Burritos

"These are so easy and very tasty. They're great to make ahead and bake when ready. Works great if you are taking a meal to someone (new mom's), they just have to pop it in the oven."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Brown ground beef with onion and drain.
  • Add chili powder and mix well.
  • Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
  • Roll up and arrange in a greased 9X13 pan.
  • In a bowl, combine soup, salsa, milk, green chiles and mix well.
  • Pour mix over burritos.
  • Top with remaining cheese.
  • Bake at 350 degrees for 40 minutes.

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Reviews

  1. This was good and easy to make. I made this for freezer tag. I followed the recipe as written other then I didn't add the green chilis. My kids ate a few the day I made them and then I froze the rest. When the kids were ready to eat the rest, I pulled them and put them in the fridge to thaw. My boys heat them in the microwave when they were ready to eat.
     
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RECIPE SUBMITTED BY

I love trying new recipes, but I like them to be quick! I'm a disaster when it comes to baking bread or making cookies. We get beef from my husband's brother as he raises cattle, so I'm always on the prowl for a great way to use hamburger. I've always had a distain for roast, but I've found a few great recipes on this site that have changed my attitude. Once again, I am a stay home mom (after doing this with my first two, and going back to work for a couple of years), so I'm looking forward to spending a bit more time in the kitchen and trying out some new recipes.
 
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