Easy Beefy Burritos
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 small onion
- 1 teaspoon chili powder
- 1 package shredded cheddar cheese
- 1 (4 ounce) can diced green chilies
- 10 flour tortillas
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup chunky salsa
- 1 cup milk
directions
- Brown ground beef with onion and drain.
- Add chili powder and mix well.
- Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
- Roll up and arrange in a greased 9X13 pan.
- In a bowl, combine soup, salsa, milk, green chiles and mix well.
- Pour mix over burritos.
- Top with remaining cheese.
- Bake at 350 degrees for 40 minutes.
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Reviews
-
This was good and easy to make. I made this for freezer tag. I followed the recipe as written other then I didn't add the green chilis. My kids ate a few the day I made them and then I froze the rest. When the kids were ready to eat the rest, I pulled them and put them in the fridge to thaw. My boys heat them in the microwave when they were ready to eat.
RECIPE SUBMITTED BY
I love trying new recipes, but I like them to be quick! I'm a disaster when it comes to baking bread or making cookies. We get beef from my husband's brother as he raises cattle, so I'm always on the prowl for a great way to use hamburger. I've always had a distain for roast, but I've found a few great recipes on this site that have changed my attitude.
Once again, I am a stay home mom (after doing this with my first two, and going back to work for a couple of years), so I'm looking forward to spending a bit more time in the kitchen and trying out some new recipes.