Easy Beef Sammies

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn a frying pan on to meduim high heat and sear roast on all sides, just till browned about 5 minutes.
  • put the roast in the crock pot.
  • Add with the garlic, broth,salt, pepper and giardnera to crock pot over roast.
  • Drop the bouillon cubes around the roast. I usually add three then more to taste when it done.
  • Cook on high 4-5 hours or on low for 8 hours.
  • pull beef out of broth and put in bowl, let rest for ten minutes then shred with two forks, and add back to crock pot.
  • Add salt and pepper to taste or add the last bouillon cube for more beefy flavor.
  • Mix and serve on crusty french bread or rolls.
  • Note:could also make in dutch oven or on stove top in deep pot cook times would be less.
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