Taken from the October issue of Chatelaine
Serving Size: 1 (428) g
Servings Per Recipe: 4
Calories: 1459.9
Calories from Fat 768 g 53 %
Total Fat 85.4 g 131 %
Saturated Fat 40.9 g 204 %
Cholesterol 251.8 mg 83 %
Sodium 3042.5 mg 126 %
Total Carbohydrate 91.3 g 30 %
Dietary Fiber 6.3 g 25 %
Sugars 5.8 g 23 %
Protein 79.9 g 159 %