Easy Beef Enchiladas

DIRECTIONS

• Preheat oven to 500F and grease a 9x13in baking dish.
• Heat a large non-stick frying pan over med-high heat.
• Add hamburger, cumin and salt.
• Stir often with fork to keep meat crumbly.
• Cook until no longer pink, about 5 minutes.
• Stir in 1 cup salsa, when hot, stir in half of cheese and half of cilantro.
• Place one tortilla on counter and spoon 3/4 cup meat mixture down in the center.
• Dot with 1 tbsp sour cream, roll tightly and place seam down in baking dish with open end touching narrow side of dish.
• Fill and place 3 more tortilla rolls beside it.
• Fill the other half of the dish with remaining tortilla rolls.
• Spread remaining 1/2 cup sour cream over tortillas.
• Top with remaining cheese and salsa.
• Bake until cheese is golden, about 15 minutes.
• Sprinkle with remaining cilantro before serving.