Easy Beef Enchiladas

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat and onion in 10 inch skillet.
  • Drain.
  • Stir in 1/2 cup picante sauce and cumin.
  • **Heat about 1/2 inch oil in a small skillet until hot but not smoking.
  • Quickly fry tortillas in oil to soften, about 2 seconds per side.
  • Drain on paper towels.
  • **Note if you use flour tortillas, they do not need to be fried.
  • Spoon about 1/4 Celsius of meat mixture down center of each tortilla.
  • Roll and place seam side down in 13 x 9 x 2 inch baking dish.
  • Spoon remaining picante sauce evenly over enchiladas.
  • Cover with cheese.
  • Bake at 350F for 15 minutes or until hot.
  • Top with Guacamole if desired.
  • Serve with additional picante sauce.
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