Easy Beef (Elk, Venison, Moose) Stroganoff

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb top round beef (can use game meat)
  • 4
    garlic cloves, minced
  • 2
    tablespoons oil
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    pint sour cream (can use light)
  • 14
    cup cream or 1/4 cup dry sherry
  • 3
    tablespoons minced parsley
  • 12
    teaspoon salt (to taste)
  • 1
    (13 -16 ounce) bag wide egg noodles
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DIRECTIONS

  • Slice meat against grain into thin strips.
  • Heat oil in 12" pan.
  • Sear meat in pan.
  • add garlic and cook 1-2 minutes.
  • add mushroom soup undiluted.
  • add sour cream and mix together well.
  • add sherry, salt, turn down and let simmer on low.
  • meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
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