Easy Beef Chop Suey

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add beef; cook until browned.
  • Add beef broth, soy sauce, ginger and mustard; mix well.
  • Lower heat.
  • Add fresh vegetables; cover. Simmer for 1 hour (more or less, depending on the quality of the beef).
  • Add canned vegetables; recover. Simmer for a half hour.
  • If necessary, use cornstarch to thicken (mix with water in a separate bowl and add to chop suey a little at a time).
  • Serve with white rice or chow mein noodles.
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