Easy Basic Vanilla Ice Cream

Submitted by ij27454

"I found this recipe in my local paper and found it so easy, quick and adaptable and you don't even have to have an ice cream maker. One tip, I also add 1 teaspoon of glycerin to soften the ice cream. If not leave out of the freezer for 5 minutes or so to soften before serving, I have made lovely rum & raisin and also maple syrup and pecans. All tasting delicious and creamy. Try adding your favourite flavours."

 

• Ready In: 5hrs 5mins
• Ingredients: 3
• Serves: 10-12

ingredients

• 600 ml double cream
• 1 (397 g) can condensed milk
• 1 teaspoon good quality vanilla extract

directions

1. Whip double cream in a large bowl to soft peaks - at least double in size .
2. Add can of condensed milk and vanilla extract.
3. Add 1 teaspoons glycerin if using.
4. Mix well and freeze in plastic container.