Easy Bananas Foster
Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.
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light brown sugar
(vanilla or something more exotic like praline or wattleseed)
Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
Serve over a scoops of ice cream.
Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
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