Easy Banana Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 25mins
SERVES: 14
YIELD: 1/2 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze overripe bananas with skin on. Defrost for about a hour or until mushy. Peel skins and puree in food processor (or blender works too).
  • Add corn syrup, lemon juice and vanilla and puree.
  • Add the cream and milk slowly and mix until well blended.
  • Chill mixture in fridge for 1.5-2 hours.
  • Add the chilled mixture to ice cream maker and churn for 20-25 minutes.
  • Freeze for 6 hours.
  • Sometimes we add mini chocolate chips or peanut butter to the base. Or top with chocolate sauce, whipped cream and a cherry for a banana split sunday. This is much cheaper that a half gallon of store bought ice cream!
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