Easy Banana Ice Cream

Ever get suck of throwing away overripe bananas because you don't have it in you to make banana bread? This is a great recipe because you just toss the overripe fruit into the freezer until you accumulate enough bananas for the recipe.

Ready In:
8hrs 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Freeze overripe bananas with skin on. Defrost for about a hour or until mushy. Peel skins and puree in food processor (or blender works too).
  • Add corn syrup, lemon juice and vanilla and puree.
  • Add the cream and milk slowly and mix until well blended.
  • Chill mixture in fridge for 1.5-2 hours.
  • Add the chilled mixture to ice cream maker and churn for 20-25 minutes.
  • Freeze for 6 hours.
  • Sometimes we add mini chocolate chips or peanut butter to the base. Or top with chocolate sauce, whipped cream and a cherry for a banana split sunday. This is much cheaper that a half gallon of store bought ice cream!
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RECIPE MADE WITH LOVE BY

@Sarah Abbott
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@Sarah Abbott
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"Ever get suck of throwing away overripe bananas because you don't have it in you to make banana bread? This is a great recipe because you just toss the overripe fruit into the freezer until you accumulate enough bananas for the recipe."
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  1. Sarah Abbott
    Ever get suck of throwing away overripe bananas because you don't have it in you to make banana bread? This is a great recipe because you just toss the overripe fruit into the freezer until you accumulate enough bananas for the recipe.
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