Easy Banana Bread

Submitted by emcglone1979

"I can usually make this with ingredients I have on hand. If my bananas are getting too ripe, I just pop them in the freezer until I want some of this bread. They need to thaw completely, though, before starting the bread. Originally from Simply Recipes website"

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 12 slices

ingredients

• 3 -4 bananas, mashed
• 1⁄3 cup butter, melted
• 3⁄4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 dash salt
• 1 1⁄2 cups flour

directions

1. Mix wet ingredients in a bowl until combined.
2. Mix in dry ingredients.
3. Pour into buttered 4x8 loaf pan.
4. Bake at 325 for 1 hour 15 minutes or until toothpick comes out mostly clean.
5. Cool on a rack.

Reviews

[CarrolJ]

This is indeed easy to mix up. It was good. I personally think it could have been a little moister, but perhaps that was my fault, so I'll not punish the chef with less stars. I used 3 very black bananas. Isn't it wonderful that we can take a product that looks 'way past it's time' , like a very overriped banana, and make something tasty out of it instead of throwing it away? Made for Spring PAC 2010