Easy Bamboo Shoot Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups chicken stock or 6 cups vegetable stock
  • 1
    (8 ounce) can bamboo shoots
  • 1
    teaspoon szechuan sauce
  • 1
    teaspoon cornstarch
  • 1 12
    teaspoons water
  • 1
    teaspoon light oil
  • salt and pepper
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DIRECTIONS

  • Bring stock to a boil.
  • Add bamboo shoots and Szechuan sauce, and return to a boil.
  • Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
  • Add the 1 teaspoons of oil to thin it out a little.
  • Salt and pepper to taste.
  • Enjoy. :).
  • For Vegan- Use Vegetable Stock.
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