Easy Balsamic Italian Beets

Recipe by EdandTheresa
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces sliced beets
  • 14
    cup italian balsamic vinaigrette
  • 18
    teaspoon pepper
Advertisement

DIRECTIONS

  • Drain beets and julienne.
  • Peel and shred carrots.
  • In a bowl combine beets and carrots.
  • Add vinaigrette and pepper.
  • Toss gently.
  • Chill for 30 minutes.
Advertisement