Easy Baked Mini-Omelets

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 lb bacon or 1 lb sausage, cooked and drained
  • 1
    cup favorite vegetables, sauteed (optional)
  • 8
    large eggs
  • 14
    cup milk or 1/4 cup cream, if you're feeling self-indulgent
  • 12
    teaspoon vegetable oil
  • 12
    teaspoon baking powder
  • 14
    teaspoon salt (depending on how salty your meat is)
  • 12
    teaspoon black pepper
  • 12
    cup grated parmesan cheese (I used swiss)
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DIRECTIONS

  • Preheat oven to 375 and spray cupcake pan with vegetable spray.
  • Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
  • Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
  • Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
  • Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).
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