Easy-Bake Oven Jeweled Teacakes

DIRECTIONS

• Stir together flour, baking powder, salt, sugar and butter with a fork until dough.
• looks like medium-sized crumbs.
• Slowly mix in the milk, stirring til it forms a loose ball.
• Divide the dough into 4 balls with a spoon.
• Place one or two dough balls on greased sheet or pan.
• Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.
• Bake 20 minutes.
• Makes 4 tea cakes.