Easy Baileys Truffles

Recipe by Pvt Amys Mom
READY IN: 1hr 10mins


  • 1
    lb milk chocolate chips
  • 1
    (12 ounce) can pillsbury or betty crocker supreme milk chocolate frosting
  • 1
    tablespoon Baileys Irish Cream (Or any flavoring extract ie rum, brandy, lemon, almond, etc)
  • 1
    lb white chocolate bark (for dipping, to coat truffles)


  • Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
  • Stir until evenly melted.
  • Add the can of frosting and the Baileys or flavoring/extract.
  • Blend well, mixture may start to thicken.
  • Chill in refrigerator for several hours or overnight.
  • Use spoon or melon baller to scoop mixture in to hand.
  • For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
  • Melt the bark or white chocolate according to pkg instructions.
  • Dip each ball in white chocolate to coat.
  • We drizzle a tiny"design" of dark chocolate over the top of the truffles to make them pretty.