Spray 9" round cake pan with nonstick cooking spray. Set aside.
On a lightly floured surface, roll dough into a 16"x10" rectangle. Spread dough with butter, leaving a 1" border around edges.
In a small bowl, combine 3/4 c bacon, 1 c cheese, 2 T parsley, garlic, salt and pepper. Sprinkle over butter. Starting with one long side, roll dough into a log; pinch seam to seal. Place log seam side down, and slice into 10 rolls. Place rolls into prepared pan. Cover with plastic wrap and let rise until doubled in size, approximately 45 minutes.
Preheat oven to 350 degrees. Uncover rolls and bake 18 minutes. Top with remaining 1/4 c bacon and 1/2 cheese. Bake until cheese melts, approximately 5 minutes. Let cool in pan 15 minutes. Top with remaining 2 T parsley.