Easy Au Gratin Potatoes

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READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    peeled potatoes
  • 2
    (10 1/2 ounce) cans Campbell's cheddar cheese soup
  • 12
    cup milk
  • 14
    cup butter
  • 13
    cup finely chopped onion
  • 12
    teaspoon pepper (or to taste)
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DIRECTIONS

  • Cut potatoes in half lengthwise and slice 1/8" thick. Keep slices in cold water until all are ready to parboil. (It will keep them from darkening) You will need enough to fill a 13x9x2 pan to within 1/2" from the top.
  • Parboil potato slices until halfway cooked. Pour into colander to drain.
  • Preheat oven to 350 degrees.
  • Melt the butter in a medium saucepan. Lightly saute' the onions to flavor the butter. Add the cheddar cheese soup and pepper and stir to mix thoroughly. Stir in milk to thin the sauce a bit.
  • Place potato slices in a large bowl, and pour sauce over them. Gently fold the sauce and potato slices together.
  • Spread evenly in a greased or sprayed 13x9x2 pan and bake at 350 degrees for 40 minutes or until the top potatoes begin to brown around the edges.
  • If you like, you can top these with bread crumbs or shredded cheese before baking. I occasionally throw in a cup or so of 1/2" ham cubes for extra flavor.
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