Easy Asian Turkey Burgers

Recipe by MariaMiller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by putting the ground turkey in a large bowl.
  • Crack egg into the same bowl and scramble with a fork before mixing in the bread crumbs, garlic, onions, ground ginger, and soy sauce.
  • Mix together with a fork until just combined. Don't over-mix.
  • Form into 6 patties (I start with a 1/3 dry measuring cup and adjust the sizes from there).
  • At this point the burgers are ready for the grill OR the freezer.
  • TO GRILL:.
  • Grill about 5 minutes per side, or until cooked through (no pink in the middle). Will take less time if using a George Forman Grill.
  • Top with sauteed red onions if desired.
  • Serve on toasted/grilled sandwich thins.
  • TO FREEZE:.
  • After forming patties, arrange burgers on a cookie sheet and freeze.
  • Once solid, individually wrap the burgers in sandwich baggies.
  • Place baggies in a larger zip lock freezer bag or an air tight container.
  • Thaw before cooking.
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