Easy Asiago-Crusted Mahi Mahi

Recipe by Stars-n-Atoms
READY IN: 14mins


  • 2 -4
    mahi mahi (4oz portions)
  • 1
    egg white
  • 12
    cup panko Japanese-style bread crumbs
  • 14
    cup asiago cheese, grated
  • 1 -2
    tablespoon herbs de provence seasoning
  • 14
    teaspoon mccormick's brand garlic pepper seasoning
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    tablespoon olive oil
  • 2 -4
    wedges limes
  • 2
    teaspoons fresh lemon thyme (leaves only)


  • First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
  • Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
  • Whisk egg white to even consistency.
  • Heat olive oil in large skillet under medium heat.
  • Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
  • Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
  • Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
  • Serve right away.