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Easy Asiago-Crusted Mahi Mahi

Easy Asiago-Crusted Mahi Mahi created by Stars-n-Atoms

The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.

Ready In:
14mins
Serves:
Yields:
Units:

ingredients

  • 2 -4 mahi mahi (4oz portions)
  • 1 egg white
  • 12 cup panko Japanese-style bread crumbs
  • 14 cup asiago cheese, grated
  • 1 -2 tablespoon herbs de provence seasoning
  • 14 teaspoon mccormick's brand garlic pepper seasoning
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 -4 wedges limes
  • 2 teaspoons fresh lemon thyme (leaves only)

directions

  • First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
  • Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
  • Whisk egg white to even consistency.
  • Heat olive oil in large skillet under medium heat.
  • Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
  • Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
  • Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
  • Serve right away.
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RECIPE MADE WITH LOVE BY

@Stars-n-Atoms
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@Stars-n-Atoms
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"The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week."
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  1. April M.
    Wonderful and tasty recipe! Even my somewhat picky husband ate it with no problems. Paired with a salad and veggies and this is a perfect filling, yet light meal for any night of the week.
    Reply
  2. Stars-n-Atoms
    Easy Asiago-Crusted Mahi Mahi Created by Stars-n-Atoms
    Reply
  3. Stars-n-Atoms
    The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.
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