Easy-As-Pie Blueberry Pie Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • The easiest way to defrost the blueberries is to simply leave the bag in the fridge overnight or for a couple hours. But you can also do it in the microwave for about 5-6 minutes on your microwave's defrost setting.
  • However you defrost them, empty the bag's contents-- blueberry juice included, that's important for flavor and consistency-- into a heavy-bottom saucepan.
  • Stir the blueberries with the sugar on high heat for a minute or two.
  • Lower the heat and stir in the cinnamon, and let simmer for about another 5 minutes.
  • Add the arrowroot until thickened and let simmer until a thick and syrup-y consistency happens.
  • Pour into a 9" pie crust, a premade or homemade one, and let chill in the fridge for about an hour unless you like to eat it warm.
Advertisement