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Easy Artichoke Chicken

Easy Artichoke Chicken created by vrvrvr

http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat a large, heavy pot over medium-high. Once it’s hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
  • Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 – 30 minutes, or until the onions are transparent and the chicken is cooked through.
  • Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.
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RECIPE MADE WITH LOVE BY

@ellie3763
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@ellie3763
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"http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/"
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  1. vrvrvr
    Easy Artichoke Chicken Created by vrvrvr
    Reply
  2. vrvrvr
    This was fabulous! I used 1 lb. of boneless chicken breasts. I salted & peppered them before searing. I also tossed in a little white wine, and reduced the crushed red pepper to just 1/2 tsp. Served with brown basmati rice, corn and crunchy rolls, it made for one delicious dinner. I would happily make this again!
    Reply
  3. ellie3763
    http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/
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