Easy Apple or Cherry Cream Cheese Dessert

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can crescent rolls
  • 1
    (21 ounce) can apple pie filling or (21 ounce) can cherry pie filling
  • 12
    cup granulated sugar, for filling
  • 14
    cup granulated sugar, for top
  • 12
    teaspoon cinnamon
  • 12
    teaspoon vanilla extract
  • 4
    tablespoons butter, melted (1/2 stick)
  • 12
    ounces packaged cream cheese, room temperature (1 large 8 ounce block plus 1 small 4 ounce block)
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DIRECTIONS

  • Preheat oven to 350. Line the bottom of a greased 8×8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar.
  • Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly.
  • Top with remaining crescent roll dough. Pour melted butter over top then sprinkle with cinnamon and remaining 1/4 cup sugar. Bake for 40-45 minutes or until golden.
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