ounces packaged cream cheese, room temperature (1 large 8 ounce block plus 1 small 4 ounce block)
NUTRITION INFO
Serving Size: 1 (229) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 576.7
Calories from Fat 266 g46 %
Total Fat 29.6 g45 %
Saturated Fat 16.4 g82 %
Cholesterol 101.8 mg
33 %
Sodium 471 mg
19 %
Total Carbohydrate
73.3 g
24 %
Dietary Fiber 2.5 g10 %
Sugars 42.3 g169 %
Protein 7.2 g
14 %
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DIRECTIONS
Preheat oven to 350. Line the bottom of a greased 8×8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar.
Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly.
Top with remaining crescent roll dough. Pour melted butter over top then sprinkle with cinnamon and remaining 1/4 cup sugar. Bake for 40-45 minutes or until golden.