Easy and Yummy Meatballs over Buttered Noodles

Name: Easy and Yummy Meatballs over Buttered Noodles
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of celery soup; 2 (10 1/2 ounce) cans condensed French onion soup; 1 (16 ounce) container sour cream; 6 lbs frozen italian-style meatballs; 2 (16 ounce) packages uncooked egg noodles; 1/2 cup butter

(1)

Recipe by seesko

Too Easy and too yummy!

READY IN: 4hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(10 3/4 ounce) cans condensed cream of celery soup
2

(10 1/2 ounce) cans condensed French onion soup
1

(16 ounce) container sour cream
6

lbs frozen italian-style meatballs
2

(16 ounce) packages uncooked egg noodles
¹⁄₂

cup butter

DIRECTIONS

In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

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