Easy and Yummy Meatballs over Buttered Noodles

Recipe by seesko
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans condensed cream of celery soup
  • 2
    (10 1/2 ounce) cans condensed French onion soup
  • 1
    (16 ounce) container sour cream
  • 6
    lbs frozen italian-style meatballs
  • 2
    (16 ounce) packages uncooked egg noodles
  • 12
    cup butter
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DIRECTIONS

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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