Easy and Tasty Chicken Pot Pie

Recipe by KathyD28
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cooked chicken, cut into bite-size chunks
  • 1
    (15 ounce) can Veg-All
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (2 count) package pillsbury refigerated pie crusts
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DIRECTIONS

  • Pour about half the juice off the Veg-all.
  • Mix together soup, Veg-all, and chicken.
  • Put mixture into the pie crust.
  • Use second pie shell for top crust.
  • Cook at 375°F for 30-35 minutes, until crust is golden brown.
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