Easy and Simple Gravlax

READY IN: 96hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish skin side down on a cutting board and cut in half crosswise.
  • Grind up the juniper berries with a mortar and pestle.
  • Mix all other ingredients with the ground berries.
  • Rub mixture all over fish.
  • Place the two fillets together flesh sides touching, skin sides out and put into large, heavy zip type plastic bag.
  • Let all the air out of the bag and zip.
  • Place in refrigerator, in a container just in case the bag leaks.
  • Turn twice a day and let cure for 4-5 days.
  • Remove from bag and slice paper thin on the diagonal, across the grain.
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